|
|
1
|
an object to strain off liquid
|
2
|
used to open cans
|
3
|
used to strain liquids smaller than a collandar
|
4
|
sharp ojbect to cut things
|
6
|
used to measure ingredents
|
10
|
used to take the skin off of vegetables
|
11
|
used for pick up or holding food has movable arms
|
15
|
used to bake bread or cake in
|
17
|
used to flatten dough
|
20
|
used used to blend ingredients smooth usually make out of metal
|
22
|
has prongs to pick up food
|
|