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1
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Create public interest in buying products and promote items to customers
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2
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Plan and direct the activities
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3
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Conduct research to develop and improve food products
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4
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popular in the early 1800'
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5
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Plan diets for patients and educate people about eating healthy foods but may not have any formal training
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6
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Felt food should be presented as art
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7
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Prepares any and all pork products
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8
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Manages a team of cooks
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10
|
eader in providing educational resources
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12
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More highly skilled and better trained cooks who measure, mix and cook food according to recipes
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21
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Establishes and enforce rules in the food industry
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22
|
served tableside by waiters in hotels and restaurants.
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23
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Fills in for other staff members on their days off
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24
|
he Physiology of Taste
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25
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Characterized by use of various spices
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27
|
1533
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28
|
Style of cuisine that highlights individual ingredients
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29
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Treats, prepares, cuts and trims meats
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