|
|
|
2
|
The particle involved in bases and acids
|
|
5
|
A chemical acid that doesn't fully ionize.
|
|
7
|
Characteristic of a base; taste
|
|
8
|
Cooking ingredient that is an acid.
|
|
10
|
One product mixes with water creates a ?
|
|
11
|
Purified or purposed substance.
|
|
13
|
To be sperate
|
|
14
|
A characteristic of bases.
|
|
17
|
Substances measured this way are bases.
|
|
20
|
0 on the pH scale.
|
|
21
|
Acid that gives vinegar its characteristic taste.
|
|
23
|
Used to measure pH number.
|
|
26
|
The way acids taste.
|
|
28
|
A chemical base that doesn't fully ionize.
|
|
30
|
A substance that flows.
|
|
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