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5
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these contains shortening in their batter
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6
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these do not contain shortening in their batter
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9
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these are fresh, dried or candied fruit coated in cooked sugar, fondant or chocolate
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10
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these are dry and crisp cookies that are not filled
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11
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it gives specific taste to the cake
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12
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these are bite size cakes with a thin glaze
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13
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hot syrup is slowly poured in a continuous strem
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14
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are large uneven-sized air bubbles
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15
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these are combination of shortened and unshortened cakes
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18
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flour & shortening are placed in a mixing bowl & blended together
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19
|
it makes the cakes tender, retains moisture
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1
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it gives proper volume to the cake
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2
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white will stand in peaks but will bend over
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3
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this may be milk, water, juice . it serves as a medium for dissolving solid ingredients
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4
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these gives volume to the cake, gives rich flavor and color and makes the cake tender
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5
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all ingredients are placed in a mixing bowl
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7
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it sweetens cake, makes it tender, gives darker color to the cake crust & retains moisture
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8
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these are miniature cookies, tartlets and cakes
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16
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shortening and sugar are creamed together to a certain degree of lightness
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17
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it makes up the basic structure of cakes
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