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4
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raw vegetables and pickled items
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6
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is a slice of Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil
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7
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small portions of hot food served with a dipping sauce with pre-dinner drinks
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8
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a tiny appetizer or hors d’oeuvre offered, compliments of the chef
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11
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the first course of a multi-course meal
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12
|
Italian hors d’oeuvre, hot or cold
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1
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vegetable that can be eaten raw may be cut into sticks or other attractive, bite-size shapes
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2
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popular accompaniments to potato chips, crackers, and raw vegetables
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3
|
are bite sized finger food that have a base, body and garnish
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5
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finger foods served at receptions and with cocktails
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9
|
a group of appetizers made of seafood or fruit, usually with a tart or tangy sauce
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10
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the salted roe, or eggs, of the sturgeon
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13
|
type of hors d’oeuvre that is popular in Spain
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