|
|
|
2
|
word meaning sauce
|
|
4
|
rich cheese cake
|
|
8
|
seasoned chicken broth containing beaten eggs
|
|
9
|
cooking method where foods are cooked over high heat in a small amount of fat
|
|
11
|
beet soup
|
|
12
|
mixture of vegetables garnished with chopped veal or lamb kidneys
|
|
13
|
thrid major cooking technique. hot slightly sour flavor created with vinegars and spices
|
|
15
|
fourth major cooking technique. Indian version of Chinese sweet and sour
|
|
17
|
mixture of spices to make curry
|
|
18
|
clear fish broth
|
|
19
|
7th largest contry in the world (India)
|
|
20
|
home of the oldest civilizations
|
|
21
|
tall, cylindrical yeast cake filled with with fruits and nuts
|
|
22
|
largest country in the world
|
|
23
|
cabbage soup
|
|
|
|
|
|
|
1
|
second major cooking technique. braised in yogurt
|
|
3
|
Processed, salted roe of large fish
|
|
5
|
tender strips of beef, mushrooms, and seasoned sour cream sauce
|
|
6
|
looks like a metal bowl and is used for cook stir frying and deep frying
|
|
7
|
type of yogurt
|
|
10
|
Indian clarified butter
|
|
14
|
appetizers
|
|
15
|
flat bread
|
|
16
|
simplest cooking technique
|
|
21
|
staple food made form buckwheat
|
|
|
|
