|
|
|
2
|
A type of poaching in which the food is cooked in a small amount of liquid and covered with greaseproof paper. (7)
|
|
3
|
Cooking food then cooling it rapidly to stop the cooking process. (9)
|
|
5
|
The process of removing impurities from the surface of the liquid when boiling meat. (8)
|
|
6
|
Reducing heat so that a liquid just bubbles gently. (9)
|
|
7
|
Steak and kidney pudding is cooked using this cooking method. (8)
|
|
9
|
A cooking method used to cook eggs, salmon and pears. (8)
|
|
|
|
|
|
|
1
|
Cooking method in which food is covered in liquid, which is then heated up until the liquid starts to bubble vigorously. (7)
|
|
4
|
A low-pressure steaming method in which steam is produced by placing water in the bottom of a saucepan and bringing it to a rapid boil. (11)
|
|
5
|
A type of food that it boiled, of which there are three main types: white, brown and vegetable. (5)
|
|
8
|
A combination of fat and flour gently cooked over a low heat for a short time. (4)
|
|
|
|
