|
|
2
|
a golden brown, hollow shell with crisp walls
|
5
|
process that takes place when yeast cells act on sugars to produce carbon dioxide and alcohol
|
6
|
oven that bakes in a rotary hearth oven
|
7
|
baked products partially baked
|
8
|
press dough with the heels of the hands
|
9
|
sodium bicarbonate
|
10
|
baked products sold in bakeries
|
12
|
flour liquid mixture
|
|
|
|
|
1
|
a protein formed when wheat flour is moistened and mixed
|
3
|
looks like golden brown balloons
|
4
|
an ingredient that produces gases in batter and dough
|
11
|
flour mixture that can be shaped by hand
|
|
|