|
|
4
|
SOURCES OF CARBOHYDRATES.
|
6
|
COMPLEX CARBOHYDRATES
|
7
|
PROCESS BY WHICH PLANTS MAKE FOOD
|
8
|
ANIMAL STARCH
|
10
|
DRY HEAT ADDED TO STARCH
|
11
|
FUNCTION OF CARBOHYDRATES
|
12
|
SINGLE SUGARS
|
15
|
CARBOHYDRATES IN MILK
|
16
|
SWEETEST SUGAR
|
17
|
MALT SUGAR
|
18
|
SIMPLEST SUGAR IN MILK
|
19
|
SIMPLEST SUGAR
|
|
|
|
|
1
|
DEFICIENCY DISEASE
|
2
|
ONE ELEMENT IN CARBOHYDRATE
|
3
|
ESSENTIAL FOR WEIGHT LOSS
|
5
|
WHEN STARCHES ABSORB WATER
|
9
|
INSOLUBLE FIBRE
|
11
|
ESSENTIAL FOR JAM MAKING
|
13
|
ENERGY GIVING FOODS
|
14
|
DOUBLE SUGARS
|
|
|