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|
|
2
|
unsaturated hydrocarbon that contains at least one triple bond
|
|
5
|
triglyceride that is a solid at room temperature and that contains mainly saturated fatty acids
|
|
7
|
(of an organic compound, esp. a fat or oil molecule) containing several double or triple bonds between carbon atoms.
|
|
8
|
a substance found in animal tissues and various foods that influences metabolism
|
|
9
|
description of a solution that contains less dissolved solute than it can under existing conditions
|
|
11
|
Food and Drug Administration
|
|
13
|
ester of glycerol and three fatty acids; general term for fats and oils
|
|
14
|
addition of a hydrogen molecule to a double or triple bond
|
|
15
|
the fatty oil obtained from the coconut and used in cosmetics
|
|
18
|
organic molecule containing only carbon and hydrogen
|
|
20
|
triglyceride that is solid at room temperature and that contains mainly unsaturated fatty acids
|
|
|
|
|
|
|
1
|
a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, esp. any of those occurring as esters in fats and oils.
|
|
3
|
hydrocarbon molecule with only single bonds
|
|
4
|
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
|
6
|
(of an organic compound, esp. a fat) Saturated except for one multiple bond
|
|
10
|
unsaturated hydrocarbon that contains at least one double bond
|
|
12
|
oil from the fruit of certain palms, esp. the West African oil palm
|
|
16
|
description of a solution that contains as much dissolved solute as it can under existing conditions
|
|
17
|
of, relating to, or denoting compounds that are not organic (broadly, compounds not containing carbon)
|
|
19
|
of, relating to, or derived from living matter
|
|
|
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