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2
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The toppings to a casserole; a very popular topping is fried french onions
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5
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The ingredient that is showcased in the casserole; ex.proteins
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7
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The amount of time a casserole needs to set for (so proteins set)
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8
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The type of dish you use to cook your casserole
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9
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Something you do to the oven before you start preparing the casserole
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10
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What you should apply to a pan before cooking in it
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11
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An ingredient that can thicken the casserole; also can be an ingredient like pasta
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12
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An ingredient that had a distinct smell; ex.onions
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13
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A sauce that uses a roux, and then you add milk/dairy to create it
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