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1
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A common term used for utensils such as plates and bowls.
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3
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Electrical utensil used to whip cream.
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4
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Used for transferring large portions of food (like pasta) from one place to another.
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5
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A utensil used for zesting or grating
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6
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Used to grind herbs and spices finely
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7
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A utensil used to blend, mix and scrape.
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11
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A kitchen appliance used to blend ingredients together
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16
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Used to tell how long a food has been cooking for.
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17
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Used to take the skin off a vegetable
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19
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Used to pick up and eat food.
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