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|
|
1
|
Can be easily moved from on place to another.
|
|
3
|
0 Degrees F
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|
4
|
A hand-held kitchen tool used for measuring, cutting, mizing, cooking, or baking tasks.
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5
|
Involves circulating hot air over all food surfaces.
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6
|
Used for baking foods in the oven.
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7
|
Sicknesses caused by eating contaminated food.
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8
|
140 Degrees F
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|
11
|
Amounts that are equal to other amounts.
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|
13
|
180 Degrees F
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|
14
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Special equipment needed for cooking, such as, saucepans and skillets.
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15
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lb. or #
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|
16
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The process of maintaining a clean and healthy environment.
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|
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|
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2
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40 Degrees F
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9
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c. or C.
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10
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gal.
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12
|
Tsp, or t.
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