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6
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Noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world
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7
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Merging of two or more ethnic cuisines into one cooking style
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8
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Known for its emphasis on seasonality of food (shun), quality of ingredients
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9
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Food is prepared in bite-sized pieces... chopsticks are used at the table
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11
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Defined by orderly menus organized by courses that were served tableside by waiters in hotels and restaurants
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12
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Style of cuisine that highlights individual ingredients that were simply prepared and served in small portions on artistic plates
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14
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Known for its varied flavors, colorful decoration
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1
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Makes wide use of olive oil, vegetables and herbs, grains and bread
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2
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Cheese and wine are a major part of this cuisine
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3
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Local ingredients and local cultural influences
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4
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Elaborate preparations and presentations
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5
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Meat is more prominent and substantial in serving-size.
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10
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Elaborate and time consuming style of cooking popular in the early 1800's that was often practiced in the homes of the rich
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13
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Characterized by use of various spices, herbs and other vegetables, and sometimes fruits
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