|
|
|
6
|
The afflicted individual’s reactions to the disease.
|
|
8
|
National professional organization of Certified Public Accountants in the United States
|
|
9
|
Named king chef in 1913
|
|
10
|
Frontline workers
|
|
11
|
It's roots lie in a combination of Mesoamerican and Spanish cuisine.
|
|
14
|
A Mediterranean cuisine
|
|
16
|
The practices of the culinary arts of Korea.
|
|
18
|
Involves the withdrawal of a stimulus and increases the likelihood of a previous behavior
|
|
21
|
Consists of the cooking traditions and practices from France
|
|
24
|
Refers to a belief
|
|
25
|
a fusion of African, European, Latin American, Indian/South Asian, Middle Eastern food
|
|
26
|
First American to publish a cook book
|
|
27
|
Invented Potato Chips
|
|
29
|
Translate languages
|
|
|
|
|
|
|
1
|
Helped redefine the American view on Southern cooking
|
|
2
|
Fish station chef
|
|
3
|
Assistant
|
|
4
|
Grill station chef
|
|
5
|
Dental work
|
|
7
|
Cooking
|
|
9
|
Designing magazines
|
|
12
|
A tax-exempt professional body
|
|
13
|
Frozen dessert chef
|
|
15
|
Was the first American to train as a chef in France.
|
|
17
|
Roast station chef
|
|
19
|
Professional origination for electronic engineering
|
|
20
|
A professional organization of social workers in the United States
|
|
22
|
The professional membership association for certified athletic trainers
|
|
23
|
The specific pathology or malfunctioning of a body part
|
|
28
|
Refers to a class, such as Caucasian or African-American
|
|
|
|
