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2
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Most recipes call for size _____ eggs.
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4
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A foam made of beaten egg whites and sugar and used for baked desserts.
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6
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The thick fluid commonly known as the “egg white”.
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7
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While many different animals leg eggs, most eggs eaten by Americans come from _________.
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8
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The protein in eggs can act as a(n) ________ and helps to hold ingredients together.
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9
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Eggs are a good source of _________ in a diet.
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1
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Part of the egg that holds the most vitamins and minerals.
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3
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Eggs can act as a(n) ____________ and hold together two liquids that will not typically stay mixed.
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5
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A versatile, nutritious, and economical source of protein in a diet.
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10
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Eggs are a great option for people on a budget because they are inexpensive, or _______.
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