|
|
2
|
Contains veggies, cheese,and chopped.
|
5
|
Meringue is cooked
|
6
|
Max point for a beaten egg.
|
7
|
Like an omelet.
|
9
|
Foam used in baked desserts.
|
11
|
Eggs holding together two liquid.
|
12
|
Becoming firm.
|
14
|
Round yellow portion.
|
15
|
Whites are like waves
|
|
|
|
|
1
|
Thick panake, filled and folded over.
|
3
|
Anchor the yolk in the center of an egg.
|
4
|
Beaten whites into sauce or pureed food
|
6
|
Baked eggs.
|
8
|
When liquid accumulates.
|
10
|
A pocket of air.
|
13
|
Blend of milk,egg, and sugar.
|
16
|
Commonly known as egg white.
|
|
|