|
|
2
|
the other part of the colon
|
4
|
produce 10-12 liters of saliva a day
|
5
|
microbial digestion occurs here
|
8
|
enzymatic digestion occurs here
|
9
|
where the food remains for 15 minutes
|
11
|
the heart girth measurement is used to find this
|
13
|
horses cannot do this
|
|
|
|
|
1
|
one part of the colon
|
3
|
bottom left side of the neck
|
6
|
horses should be fed this part of their body weight
|
7
|
made of 2 U shaped structures
|
10
|
this is measured in hands
|
12
|
contains bacteria and protozoa
|
|
|