|
|
4
|
the process of maintaining water and salt balance of the body
|
7
|
unit of absorption in large intestine
|
8
|
network of blood capillaries in bowman capsule
|
9
|
teeth used for cutting and tearing of food
|
10
|
part of tooth which has blood vessels and nerves
|
11
|
loss of water from leaves in form of water vapour
|
12
|
cup shaped part of nephron
|
13
|
a pulling force on the water column in xylem due to transpiration
|
14
|
rhythmic movement in oesophagus
|
|