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1
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meat cooked for a long time in liquid, usually with vegetables
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7
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plates, cups, dishes etc.
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8
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recently produced or picked, not frozen
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9
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food that people eat regularly
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10
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a large fish with silver skin and pink flesh; live in the sea but swim up the rivers to lay eggs
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11
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a plant with large green leaves that are eaten raw, especially in salads
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13
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knives, forks and spookns, used for serving and eating food
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14
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kept at a very low temperature in order to preserve it
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17
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a liquid food, often made of vegetables
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18
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sweet food made by bees
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19
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a round fruit with soft red and yellow skin, yellow flesh and a lrge rough seed inside
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22
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a shellfish with ten legs and a long tale that can be eaten; turns pink when cooked
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2
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food you buy from a restaurant to eat at home
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3
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a small mount of food which is served before the main meal
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4
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a small flat dry cake for one person, usually sweet
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5
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made from brown flour
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6
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the quantity you eat of a kind of food during a meal
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10
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fish and sea creatures that can be eaten, especially shellfish
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12
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food prepared in a particular way as a part of a meal
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15
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a piece of cloth or paper used at meals to protect your clothes and to clean your lips and fingers
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16
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a flat usually round dish on which you put food on
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20
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(of food) having a strong taste because spices have been used to flavour it
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21
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not cooked
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