|
|
|
9
|
Heavily marinated meat. Frequently served at German style restaurants.
|
|
11
|
Christmas tradition they created
|
|
12
|
black, red, and yellow
|
|
13
|
there are 2 types of gingerbread, hard and soft. Flavored with ginger, nutmeg, cloves, cinnamon, and molasses.
|
|
14
|
Pig knuckle, stubby piece of meat covered in skin and fat
|
|
15
|
finely cut cabbage that has been fermented and tastes very sour
|
|
16
|
A cherished tradition, but most people don’t have to have it in their routine. It’s a time to meet with friends and eat baked goods.
|
|
17
|
Children's garden
|
|
|
|
|
|
|
1
|
Light meal eaten between 8-9pm. Full of full grain breads, rolls, cheese, meats
|
|
2
|
Capital city
|
|
3
|
Germany's most common language
|
|
4
|
A breakfast food. Two fat white sausages are served in a little pot of warm water, typically with a soft pretzel and sweet Senf (mustard). Tradition holds that the sausage must be consumed before noon.
|
|
5
|
What is there leading export?
|
|
6
|
Layered pastry with a sweet filling.
|
|
7
|
Fruit bread with nuts, spices, dried or candied food, coated with powdered sugar or icing
|
|
8
|
Consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef which is then cooked
|
|
10
|
Layered dark rich cake with cherry filling
|
|
18
|
Their second language
|
|
19
|
Typical German supper. It is a light meal eaten usually between 8:00 and 9:00 and – like breakfast – consists of full grain bread and rolls, fine cheese, meats and sausages, accompanied by mustard and pickles.
|
|
20
|
German currency
|
|
|
|
