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1
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a long, thin, cylindrical, solid pasta
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2
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rice that has had the hull, or outer covering, removed
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3
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a type of pasta shaped like small tubes
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5
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a rice dish in which the grain has been sauteed in butter, and then simmered in a cooking liquid, which has been added gradually to the rice until it is finished cooking
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7
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wide, flat-shaped pasta
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8
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a variety of pasta shaped like grains of barley or rice
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9
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a cereal food made from whole wheat partially boiled the dried
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10
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coarsely ground corn used to make grits
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11
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converted rice that has been partially cooked with steam and then dried
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13
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a widely cultivated cereal native to warm regions of the Old World. It is a major source of grain and of feed for livestock
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18
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a North American cereal plant that yields large grains, or kernels, set in rows on a cob
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19
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a wheat-like cereal plant that tolerates poor soils and low temperatures
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20
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flour or meal made of cereal grains, nuts, or starchy roots
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22
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macaroni formed in a helical tube shape; it is the italian word for corkscrew
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23
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pieces of grain husk separated from flour after milling
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26
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a tall aquatic North American grass related to rice, with edible grains
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27
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the hard grains left after the milling of flour, used in puddings and in pasta
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28
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pasta pieces in the form of short spirals
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29
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meal made from ground, dried corn
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30
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pasta in the form of short, wide tubes
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