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5
|
Used to wrap rice, pine nuts and herbs.
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6
|
A famous Greek dish which consists of a baked mix of pastries, nuts and honey.
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7
|
This is an eggplant and potato based dish.
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8
|
Creamy, crumbly cheese that adds a saltiness to salads and pastries.
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9
|
Extensively used cooking, particularly to make sauces.
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10
|
Popular food in Greece and consists of rice, pine nuts and herbs wrapped in grape leaves.
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11
|
Adds texture and flavour to foods and is made from cold pressing olives
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13
|
Spinach and fetta cheese wrapped in filo pastry.
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17
|
Most common accompaniment to stews and dolmades.
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1
|
Very popular in Greek cooking e.g. peas, chickpeas, lima beans, lentils.
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2
|
A creamy blend of tahini(sesame seed paste), chickpeas, garlic and lemon juice.
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3
|
Used to make many desserts and pastries.
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4
|
A rich fruity flavour and round.
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6
|
Made from wheat, used in Greece as an accompaniment to stews and can be used instead of rice.
|
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11
|
Used to flavour many Greek dishes
|
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12
|
Greek fast food consisting of small pieces of meat or vegetables on grilled on a skewer.
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|
14
|
Introduced to the Greeks by Italians many centuries ago and most commonly used is macaroni.
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15
|
Commonly eaten as a snack and are also very common in desserts.
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|
16
|
Classic Greek cucumber and yoghurt sauce seasoned with lemon and garlic.
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