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History OF Food Crossword Puzzle Answer

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History of Food



                                          F        
                                S     C   R        
      P     C I V I L I Z A T I O N   A   E        
      A         E               I     L   S   I    
      S O I L E R O S I O N     L     O   H   R    
      T   F     T                     R   W   R    
      U   A     I N D U S T R I A L L I Z A T I O N
      R   P     C                     E   T   G   U
      E         A G R I C U L T U R E     E   A   T
                L                         R   T   R
              B I O D I V E R S I T Y         I   I
                N                             O   E
          F E R T I L I Z E R             F   N   N
                E                 P   C   E       T
                G R E E N H O U S E G A S E S      
                R                 S   F   D        
S U P P L Y C H A I N             T   O   L        
                T         P         C     O        
                I         L         L     T        
              F O O D P R O C E S S I N G          
                N     E   W   C     M              
                      S       O     A              
                      T       S     T              
                      I       Y     E              
                      C       S                    
                      I       T                    
                      D       E                    
                      E       M                    
Across Down
5 An advanced state of human society in which a high level of culture, science industry and government has been reached.
8 The removal of soil from the ground by wind, water and other forces.
10 The large scale introduction of manufacturing, advance technical enterprises, and other productive economic activity into an area, society, or country.
12 he production of food and goods through farming.
13 The variety of organisms living in an ecosystem.
14 Materials spread on soil to increase its capacity to promote plant growth.
18 Gases that trap heat in the atmosphere.
19 The people, activities and resources involved in getting food from farms, ranches, rivers, oceans and other sources to consumers' plates.
22 The practices used by food industries to transform raw plant and animal materials into products for consumers.
1 Naturally-occuring water that is not salty, as opposed to seawater.
2 The top layer of the earth's surface.
3 A measure of energy.
4 Land covered with grasses and other plants suitable for grazing animals.
6 The extent to which a single company controls multiple successive stages along the supply chain of a product.
7 Human-made means of delivering freshwater to agricultural fields.
9 A model of breeding, feeding, raising and processing animals and animal products for food.
11 A substance used by an organism for energy, growth or maintenance.
15 Confined outdoor facilities where cattle and other animals are housed and fed before slaughter.
16 Any organism that threatens human interests.
17 A large industrial food animal production facility.
20 A tool used by farmers to turn over the top layer of soil.
21 The temperature, precipitation, humidity and other weather conditions over a long period of time.
23 Substances intended to repel, kill or control any species deemed a pest.
24 A community of organisms interacting with each other and with their physical environment.
 
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