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|
|
4
|
Cortland's own
|
|
7
|
Used to poor 'real ale'
|
|
8
|
German for black beer
|
|
9
|
America's oldest brewery
|
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10
|
by locals it is referred to as 'die wiesn'
|
|
11
|
Nebraska's oldest brewery
|
|
13
|
The Olde Brewery, Tadcaster
|
|
14
|
Lincoln's newest brewery
|
|
17
|
German Purity Law (in German)
|
|
21
|
Brewer of Celebrator Dopplebock
|
|
22
|
bottom fermenting beer
|
|
26
|
White beer style
|
|
27
|
Only 198 calories per pint
|
|
28
|
top fermenting beer
|
|
29
|
Old Omaha Brewery bought by Falstaff
|
|
30
|
Everybody's Favorite Beer (and you can't get it here)
|
|
31
|
Study of fermentation
|
|
|
|
|
|
|
1
|
Largest brewer of trappsit beer
|
|
2
|
German for goat
|
|
3
|
Dusseldorf's Original style
|
|
5
|
larger container for cask ale
|
|
6
|
World's oldest Brewery
|
|
12
|
cascade, simcoe, citra, Hallertau
|
|
15
|
Used to open a flat top beer can
|
|
16
|
wheat beer style
|
|
18
|
Truly American Style
|
|
19
|
Can only be brewed by 1 of 8 Monasteries in the world to be authentic
|
|
20
|
Munich, Vienna, Pilsner, 2 row, 6 row
|
|
23
|
Pilzen's original style
|
|
24
|
liquid extracted from the mashing process during the brewing of beer
|
|
25
|
First brewery to can beer in 1935
|
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