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7
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refreshing blend of fragrant lemongrass, chili, galangal, lime leaves, shallots, lime juice and fish sauce
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10
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triangular tortilla chips made from round corn tortillas, are cut into quarters & fried
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11
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a sweet treat of white parfait with cheese cubes on toothpick
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12
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toasted grasshopper and covered in lime & salt mixed with chili powder
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14
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a little tacos shells encasing delicate cubes of tuna and salmon sashimi & tomato salsa
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16
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a simple vanilla custard pie has a graham cracker crust and is topped with lots of fluffy meringue
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18
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salad hall of fame
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19
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fried rice, egg, onion, few herbs. popular lunch dish served typically w/ a wedge of lime and slices of cucumber
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1
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a sponge fingers soaked in coffee, layered around and smeared w/ a creamy mascarpone mixture
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2
|
it is served with a curry mayo referencing colonial Britain's Indian influence
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3
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is a spiced dried meat and then fried
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4
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one of china's national treasures
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5
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it consist of a large wheat tortilla topped or filled with refried beans, quesillo, avocado, tomato, chorizo
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6
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boiled potato dumpling with a pork filling
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8
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fried pork most often served with cabbage salad
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9
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salty and crispy, flavoring braising and seafood
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11
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a tomato-basil and an inventive mushroom
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13
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it is a tuscan bread salad, ideal for summer, but the two ingredients that do not change are tomatoes
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15
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made from masa, a dough made from maiz and lard and steamed in banana leaves
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17
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is a pre-hispanic dish consisting of a spicy broth usually containing pork or chicken and corn
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