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2
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To cut vertically down, thickness sometimes specified by the recipe.
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7
|
To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.
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9
|
Bring a pot to a boil, then reduce the heat until there are no bubbles.
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10
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Method of cooling down.
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12
|
Measurement of heat or coldness.
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15
|
Creates tiny pieces of food, best for things like cheese to melt quickly or a vegetable used in a sauce.
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16
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The outer, colored peel of a citrus fruit.
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1
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To cook food in an oven using dry heat.
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2
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To cook small pieces of food over a medium-high heat with oil in a pan, usually to brown food.
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3
|
To cut vegetables into large squares, usually specified by the recipe.
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4
|
knead, The process of mixing dough with the hands or a mixer.
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5
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To do before baking.
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6
|
To beat ingredients with a fork or a whisk.
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8
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A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food.
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11
|
To stir rapidly in a circular motion to make a smooth mixture, using a whisk, spoon, or mixer.
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13
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To mash or grind food until completely smooth.
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14
|
Done on a grater with larger holes, resulting in long, smooth stripes to cook or melt.
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