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1
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Tied back when working with food.
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2
|
Use wooden or plastic for stirring food on the range.
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4
|
Causes food poisoning
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5
|
Carry knives with the sharp edge ____________________.
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6
|
Used to put out grease fires (2 words)
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7
|
Never use on a grease fire.
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8
|
Do not wash an electric appliance unless the word _______________ is engraved on it.
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11
|
Always cut on a ______________________(2 words)
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13
|
A ________ knife is dangerous because a person has less control when cutting.
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14
|
Use to reach something on a high shelf.
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15
|
Used on hands when handling hot pans(2 words).
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17
|
Wash knives and cutting tools ________________________.
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18
|
Keep ________________ materials away from the range.
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20
|
Cabinet doors and drawers should be kept ___________.
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21
|
_________ your hands before working in the kitchen.
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