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4
|
This agency inspects meat and poultry
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7
|
These are large cuts of meat sold to butchers.
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8
|
Meat, poultry and fish are sources of ___ protein
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10
|
This meat comes from pigs
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11
|
___ meats are the edible organs such as liver and heart
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13
|
Meats that have been changed by smoking or curing are called ___
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15
|
Small white flecks of fat in the meat are called ___
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16
|
___ is considered a type of cut of meat
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1
|
These are the smaller cuts of meat sold to consumers
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2
|
A sauce in which you soak meat before cooking to add flavor
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3
|
You need six ____ from the meat group daily based on a 2000 calorie diet
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5
|
All animal foods contain ___ which is a fat like substance
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6
|
Meats contain this mineral that prevents anemia.
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9
|
To cook with liquid and a tight lid
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12
|
This meat comes from deer
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14
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This describes the highest and most expensive grade of meat
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