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3
|
an antibiotic that breaks the linkage of the pentapeptide bridge in gram positive cells
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5
|
a microbial parasite that does harm to the host (generally used in the context of disease or infection); a disease-causing organism
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6
|
the presence of microorganism on inanimate objects or surfaces of the skin
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7
|
the incidence of disease in the population
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8
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The Father of Microbiology (Last name only)
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10
|
If flagella are distributed all over the cell it is said to be
|
11
|
the process of heating food, usually liquid to a specific temperature for a predefined length of time,then immediately cooling it after it is removed from the heat. This process slows spoilage due to microbial growth in the food.
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15
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species of microbes that are always present on or in another organism
|
17
|
the stage in the progression of an infectious disease when the organism enters and begins to grow in the host
|
18
|
A cell without a peptidoglycan wall that comes from gram positive cells and consist only of a membrane
|
19
|
the ability of an organism to inflict damage on a host; an organism's ability to cause disease
|
20
|
the science of the incidence, distribution and spread of disease in a community
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