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5
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A utensil that accurately measures dry ingredients only
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6
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A dairy product, grated and sprinkled over the toppings
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9
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Green leafy vegetable
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11
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Using a flat-bladed knife or spatula to evenly distribute an soft ingredient across a surface
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12
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The mini pizza is ready to take out of the oven when the cheese is _____ brown in colour
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14
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Fungi
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15
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This is spread over the base of pizza
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18
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Is a pepper and can be green, red or yellow
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1
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Small fruits that grown on trees with a seed in the centre
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2
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The base of the mini pizzas
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3
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If a vegetable is not peeled, this must be done prior to using
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4
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Pizzas are cooked in this kitchen appliance
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5
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A utensil that is used to accurately measure small quantities of ingredients
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7
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The cheese is ______ when the mini pizza is ccoked
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8
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Meat from a cow
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10
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This yellow vegetable is sweet
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13
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This root vegetable is brown, red or white and is sliced or diced
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16
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A red vine fruit that is sliced or diced
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17
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To stack or pile ingredients in an order
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