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1
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To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
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3
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To work a ball of dough with the heels of the hands repeating press; fold; and turn motions until the dough is smooth and elastic
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4
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To turn on an appliance or oven to a desired temperature about 5 – 10 minutes before the food is to be placed in it
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6
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To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender; two forks or knives; or the hands
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9
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To reduce dry ingredients to finer particles; add air to dry ingredients; or combine dry ingredients by putting them through a sieve
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10
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To sprinkle or coat a food with flour.
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11
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To thoroughly mix ingredients and incorporate air using a spoon; wire whisk; mixer; or food processor with an up-and-down and circular motion
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