|
|
3
|
perceive by the sense of taste
|
6
|
to be aware of sounds with your ears
|
8
|
perceive by the olfactory sense
|
9
|
to become aware of sb/sth by using your eyes
|
|
|
|
|
1
|
the organ of sight
|
2
|
one of the five long thin parts that stick out from the hand
|
3
|
the soft part in the mouth that moves around used for tasting, swallowing, speaking, etc
|
4
|
perceive via the tactile sense
|
5
|
the organ of smell and entrance to the respiratory tract
|
7
|
the sense organ for hearing and equilibrium
|
|
|