|
|
|
6
|
The amount of nutrients relative to the number of calories they provide
|
|
8
|
Substances in food that your body needs
|
|
9
|
The percent of the recommended daily amount of a nutrient provided in a serving of food
|
|
10
|
A guide for making healthful daily food choices
|
|
11
|
A sickness that results from eating food that is not safe to eat
|
|
12
|
The sugars and starches that provide your body with most of it's energy
|
|
13
|
Calories that come from foods that offer few, if any, nutrients
|
|
15
|
Small units that make up protein
|
|
|
|
|
|
|
1
|
Elements needed in small quantities for forming healthy bones and teeth, and for regulating certain body processes
|
|
2
|
The psychological desire for food
|
|
3
|
Units of heat that measure the energy used by the body and the energy that foods supply to the body
|
|
4
|
The physical need for food
|
|
5
|
The process of using food and it's substances to help your body have energy, grow, develop, and work properly
|
|
6
|
Shortage of a nutrient
|
|
7
|
Nutrients your body uses to build, repair, and maintain cells and tissues
|
|
10
|
The part of fruits, vegetables, grains, and beans that your body cannot digest
|
|
14
|
Substances needed in small quantities to help regulate body functions
|
|
|
|
