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Nutrition



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2 10. What helps regulate blood clotting and blood pressure?
3 7. What fatty acid has more than one double bond chain?
4 5. What is an important component of our cell membrane?
5 2. Consist of three fatty acids attached to a three- carbon glycerol backbone
6 6. Type of lipid found in foods and in the body with a ring shape
7 9. What is apart of every cell membrane?
8 1. Diverse group of organic substances that are insoluble in water
9 3. Worst type of fat?
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1 4. Two Carbons in the chain bound to each other with one double bond
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Answer
 
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