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Nutritional Needs



                  O                 T       H                      
                  S   C             R       Y                      
                  T   H             A   M   P R O T E I N          
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                  O   L             E   T   R I C K E T S          
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                  O   S       L     L   B   E                      
          F I B E R   T       U     E   O   N U T R I T I O N      
                  O   E       C     M   L   S                      
                  S   R       O     E   I   I                      
              W   I   O       S     N   S   O                      
            F A T S O L U B L E V I T A M I N                      
              T                                                    
            D E F I C I E N C Y D I S E A S E                      
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            F O R T I F I E D F O O D   A N E M I A                
    F         L           M             C                          
    A         U                   N U T R I E N T                  
    T   C A R B O H Y D R A T E         O                          
    T         L                         M   P E L L A G R A        
  H Y D R O G E N A T I O N             I   H                      
    A         V                         N   Y                      
    C       D I E T A R Y S U P P L E M E N T             V        
    I         T                         R   O             I        
    D     T R A N S F A T T Y A C I D   A   C             T        
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B E R I B E R I         A   M       P       E         A   M        
              N I G H T B L I N D N E S S   M A L N U T R I T I O N
                  O     S   N   I   R   A   I             N        
                  I     O   E   G   I   L   C                      
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                        O       O   S C U R V Y                    
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Across Down
6 Required for growth, repair, and maintenance of every body cell.
7 A disease resulting from a vitamin D deficiency.
9 A form of complex carbohydrate from plants that humans cannot digest.
10 The study of how your body uses the nutrients in the foods you eat.
12 A vitamin that can be stored in the fatty tissues of the body.
13 An illness caused by the lack of a sufficient amount of a nutrient.
16 A food to which nutrients are added in amounts greater than what would naturally occur.
17 A condition characterized by a reduced number of red blood cells.
19 A chemical substance in food.
20 The body's chief source of energy.
21 A disease resulting from a niacin deficiency.
22 A process by which hydrogen atoms are chemically added to unsaturated fatty acids in liquid oils to turn the oils into more highly saturated solid fats.
23 A purified nutrient or nonnutrient substance that is manufactured or extracted from natural sources.
25 A fatty acid with an odd molecular shape that is created when oils are partly hydrogenated.
27 A disease of the nervous system resulting from a thiamin deficiency.
31 A condition resulting from a vitamin A deficiency.
35 A lack of the right proportions of nutrients over an extended period of time.
36 A chemical compound that serves as a building block of proteins.
37 A disease resulting from a vitamin C deficiency.
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1 A condition resulting from a calcium deficiency.
2 A mineral needed in the diet in amounts less than 100 milligrams per day.
3 High blood pressure.
4 A fatlike substance that occurs naturally in the body.
5 The chemical process that takes place in the cells after the body absorbs nutrients.
8 The form of sugar carried in the blood stream for energyuse throughout the body.
11 A vitamin that dissolves in water and is not stored in the body to any great extent.
14 A condition that may result from a diet that does not contain enough protein and calories.
15 A mineral needed in the diet in amounts of 100 or more milligrams each day.
18 The basic component of all lipids.
21 A compound from plants that is active in the human body.
24 A complex organic substance needed by the body in small amounts for normal growth, maintenance, and reproduction
26 An important engery source.
28 The process of taking nutrients into the body and making them part of the body.
29 An inorganic substance that becomes part of the bones, tissues, and body fluids.
30 Waves of muscle contractions that push food through the digestive tract.
32 A visible enlargment of the thyroid gland.
33 The bodily process of break food down into simpler compounds the body can use.
34 A mucus- and enzyme- containing liquid secreted by the mouth.
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