|
|
|
1
|
cushion vital organs
|
|
6
|
contains at least 50% less fat
|
|
7
|
complex compounds that help mantain normal metabolism growth and development
|
|
9
|
sugas and starches body uses for energy
|
|
11
|
helps regulate fluidbalance in the bod
|
|
12
|
liquid part of blood
|
|
13
|
essentioal substances your body needs to grow and stay healthy
|
|
14
|
milk is a good source of what
|
|
15
|
unit of measure for energy obtained from food
|
|
16
|
raw food products that contain no preservatives and hve never been frozen
|
|
18
|
oxygen carrying part of blood
|
|
20
|
many amino acids connected together
|
|
|
