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5
|
test for the presence of proteins enzyme / a type of protein that speeds up metabolic reactions in plant and animals without being permanently changed or destroyed
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8
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any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things / a simple sugar that is the basic subunit of a carbohydrate
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11
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any organic compound that is made of carbon, hydrogen, and oxygen and that provides nutrients to the cells of living things
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12
|
very large organic molecule, usually a polymer, composed of hundreds or thousands of atoms
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14
|
as fat content increases, the intensity of the dye (Sudan III) also increases
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19
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one of the carbohydrates made up of long chains of simple sugars; polysaccharides include starch, cellulose, and glycogen
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22
|
arge number of glucose bonded together iodine reagent / An iodine-potassium iodide mixture used as a reagent to alter crystal and methyl violet so that they are retained by certain bacteria and fungi
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23
|
a type of biochemical that does not dissolve in water, including fats and steroids; lipids store energy and make up cell membranes
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24
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an organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
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25
|
an organic compound formed only by carbon and hydrogen linked by single bonds
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1
|
a type of natural sugar in fruit juices and honey
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2
|
a part, substance, or element that lies beneath and supports another part, substance, or element; the reactant in reactions catalyzed by enzymes
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3
|
a simple sugar that is the basic subunit of a carbohydrate
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4
|
a hydrocarbon that has available valence bonds, usually from double or triple bonds with carbon
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5
|
a chemical compound made up of copper sulfate, which can detect the presence of glucose or fructose
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6
|
serves the same function of storing glucose as energy for future use
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7
|
a substance that changes the rate of a chemical reaction without being consumed or changed significantly
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9
|
ribonucleic acid, a natural polymer that is present in all living cells and that plays a role in protein synthesis
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10
|
eoxyribonucleic acid, the material that contains the information that determines inherited characteristics
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13
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in a nucleic-acid chain, a subunit that consists of a sugar, a phosphate, and a nitrogenous base
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15
|
the site on an enzyme that attaches to a substrate activation energy / the minimum amount of energy required to start a chemical reaction
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16
|
an organic compound, either RNA or DNA, whose molecules are made up of one or two chains of nucleotides and carry genetic information
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17
|
any of the organic molecules produced by living organisms
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18
|
to change irreversibly the structure or shape—and thus the solubility and other properties—of a protein by heating, shaking, or treating the protein with acid, alkali, or other species
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19
|
a lipid that contains phosphorus and that is a structural component in cell membranes
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20
|
several hundred to over 10,000 glucose bonded together
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21
|
any one of 20 different organic molecules that contain a carboxyl and an amino group and that combine to form proteins
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