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2
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Pastry made with animal fat. Can be used for dumplings.
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3
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Not a tall pastry. Used to make a quice or pie.
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4
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An animal fat used to give a short texture to pastry.
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5
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Method used to make shortcrust pastry.
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7
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Messy pastry used for sausage rolls, pasties etc.
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8
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Margarine or butter. Gives a good flavour and colour to pastry.
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9
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This will happen to pastry when cooked if stretched when prepared.
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12
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Type of flour with added fibre.
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13
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Flour ________ used to help stop dough sticking to the table.
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1
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Liquid used when making pastry to bind ingredients together.
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2
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Type of flour used for making bread. Not weak.
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6
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Used to pre cook the pastry base and prevent it from being soggy.
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8
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a pastry or scone cutter with a frilly edge.
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10
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Fat and hands should be this temperature.
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11
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Desserts are made from this, not a suitable footwear.
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14
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Beaten egg brushed on to give an attractive finish.
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