|
|
|
3
|
having a lower osmotic pressure than a particular fluid
|
|
6
|
the tendency toward a relatively stable equilibrium between interdependent elements
|
|
7
|
carbohydrate attached to it.
|
|
8
|
occurs when a cell bursts due to an osmotic imbalance.
|
|
9
|
movement of molecules across a cell membrane in the direction against their concentration gradient
|
|
11
|
a solution that contains more dissolved particles than is found in normal cells and blood
|
|
13
|
random motion of particles suspended in a fluid.
|
|
15
|
loves water.
|
|
16
|
lipids and proteins that forms the external boundary of the cytoplasm of a cell
|
|
18
|
solvent passes through a less concentrated solution into a more concentrated one
|
|
19
|
measure of the tendency of a solution to take in water
|
|
20
|
Transport of substances across a biological membrane from an area of higher concentration to an area of lower concentration
|
|
21
|
the ingestion of liquid into a cell by the budding of small vesicles from the cell membrane.
|
|
22
|
repels water
|
|
23
|
permanently attached to the biological membrane.
|
|
24
|
process where cells lose their hypertonic solution.
|
|
25
|
a class of proteins that have carbohydrate groups attached to the polypeptide chain
|
|
27
|
movement of biochemicals and other atomic or molecular substances across cell membranes, without energy use.
|
|
28
|
explains various observations regarding the structure of functional cell membranes.
|
|
29
|
the size and temperature of the particle influences the amount of energy available.
|
|
30
|
process by which molecules intermingle as a result of their kinetic energy of random motion.
|
|
32
|
segment is any three-dimensional protein structure which is thermodynamically stable in a membrane.
|
|
|
