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3
|
type of potatoes that swell and separate
|
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5
|
market options for purchasing potatoes
|
|
7
|
potatoes exposed to light develop a _____ color
|
|
8
|
potatoes cooked in their skins retains this
|
|
9
|
potato en casserole
|
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10
|
when potatoes are precooked sliced then fried with onions
|
|
11
|
a harmful bitter-tasting substance
|
|
|
|
|
|
|
1
|
the best cooking method for yellow-fleshed
|
|
2
|
potatoes that are fried and eaten with apple sauce or sour cream
|
|
4
|
the most common accidents in the kitchen
|
|
6
|
potato not related to sweet potatoes and originated in Asia
|
|
|
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