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1
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the method of slicing a joint of meat.
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2
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Done to pork rind prior to roasting.
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3
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When baking this product, it creats a crispy crust.
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4
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used to sit meat on when roasting.
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5
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the time between taking a joint from the oven until carving.
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7
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usually served with pork as a garnish.
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9
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A traditional sauce served with roast beef.
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12
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pastry filled with meat, fruit or poultry filling.
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14
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a fish suitable for grilling.
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16
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an open filled pastry case.
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18
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to cover the breast of birds with thin slices of fat before roasting.
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