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2
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Procedure the removes food or other obstacles from a choking person's airway
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3
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the transfer of harmful bacteria from one food to another food
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4
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single calld microorganisms that live in soil, water, and the bodies of plant and animals
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5
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A commercial food preservation method that exposes food to gamma rays to increase shelf life and kill harmful microorganisms
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6
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Maintaining a clean condition in order to promote hygen and prevent disease
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7
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The process of preserving food by heating and sealing it in airtight containers for storage
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8
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A disease transmitted by food
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9
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the condition of being secure from threat of danger, harm or loss
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