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5
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A substance that may be harmful that has accidentally gotten into food.
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7
|
When harmful bacteria from one food are transferred to another food.
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8
|
A procedure used to save choking victims.
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9
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Most reported foodborne illnesses occur here.
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10
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This is the first step to food safety.
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13
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A living substance so small it an be seen only under a microscope.
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16
|
Children are especially susceptible to this type of poisoning.
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17
|
A microorganism that needs another organism to live.
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19
|
Maintaining clean conditions to prevent disease and promote good health.
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20
|
The smallest and simplest known type of microorganism.
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