|
|
|
8
|
difference between the images provided by the two retinas
|
|
9
|
ability to see the relation of objects in space
|
|
10
|
illusion in which the same object is seen as two alternating figures--first one, then the other
|
|
11
|
chemical receptors on the tongue that decode molecoles of food or drink to identify them
|
|
12
|
nerve receptors in the skin that respond to pressure, temperature, or pain
|
|
14
|
ability to perceive an object as having the same shape regardless of the angle at which it is seen
|
|
15
|
how rough or smooth objects appear; used in depth perception
|
|
16
|
the sense of smell
|
|
19
|
ability to perceive an object as the same color regardless of the environment
|
|
20
|
ability to keep objects in the environment steady by perceiving either ourselves or outside objects as moving
|
|
|
|
|
|
|
1
|
odor chemicals that communicate a message
|
|
2
|
an apparatus used to demonstrate depth perception
|
|
3
|
illusion in which one line in a picture with two equal-length lines seems longer
|
|
4
|
a perceptual cue that involves grouping like things together
|
|
5
|
an organized whole, shape, or form
|
|
6
|
process of filling in the missing details of what is viewed
|
|
7
|
ability to keep an object's brightness constant as the object is moved to various environments
|
|
13
|
ability to retain the size of an object regardless of where it is located
|
|
17
|
inaccurate perceptions
|
|
18
|
a perceptual cue that involves grouping together things that are near one another
|
|
|
|
