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1
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South America has many sweet and hot varieties of these
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2
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Type of seafood that Ecuadorian seafood salad is often made with
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3
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This part of the cow is marinated and served as a grilled kabob in Peru
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4
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This type of root is ground, dried, and roasted to spice a Brazilian pork and black bean stew
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5
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Pan de Anis are sweet little breads that are flavored with this
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6
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Pan de papa is a bread made with these
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10
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Cuisine from this continent is infused into many of Peru's most popular dishes
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12
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This cuisine is recognized around the world as the best in South America
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16
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Fresh staple from cow's milk that is added to sauces and crumbled on top of salads
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20
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Juice often used to make South American seafood salad
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21
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This food is South America's biggest contribution to the world
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