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2
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a kind of vegetable often used in stir-fry
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4
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a nutrient supplied by vegetables
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6
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cooking food quickly in hot oil
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8
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a common ingredient in stir-fry
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9
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a common ingredient to sweat
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1
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a large rounded pan used for stir-frying
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2
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an ingredient mixed with water for slurry
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3
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to cut ingredients into small pieces
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5
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a nutrient supplied by brown rice
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7
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one of the first ingredients we cooked when stir-frying
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10
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a food often served with stir-fry
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11
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an ingredient in which stir-fry is cooked
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