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1
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To combine two or more ingredients by beating or stirring
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3
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To cook a liquid until some of the moisture evaporates and the liquid becomes more concentrated
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5
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To rub foods on a grater to make smaller particles
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6
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To cut into small cubes
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7
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To beat until soft, creamy, and smooth
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8
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To use high heat to brown meat
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1
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To soak in an acid-oil mixture
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2
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To heat liquid to the simmering point
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4
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To cut a very thin layer of peel from fruits or vegetables
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8
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To make very thin straight cuts into the surface of a food
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