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1
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A listing of a product's cost per standard unit, weight, or measure.
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2
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These types of stores carry both food and nonfood items
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3
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A substance that is added to food for a specific purpose, such as preserving the food.
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4
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A dietary reference that appears on food labels.
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5
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A brand that is advertised and sold throughout the country.
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6
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A system of putting dates on perishable and semiperishable foods to help consumers obtain products that are fresh and wholesome.
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7
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These are owned a operated by groups of conumsers.
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8
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List of food additives that are 'Generally Recognized as Safe.'
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9
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Evaluating different brands, sizes, and forms of a product before making a purchase decision.
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13
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A food produced without the use of fertilizers, pesticides, or growth stimulants.
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14
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Fresh fruits and vegetables
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15
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An agent used to kill insects, weeds, and fungi that attack crops.
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20
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A brand sold only by a store or chain of stores.
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22
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Thinking about how packaging materials can be reused or recycled before buying a product.
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23
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A series of lines, bars, and numbers that appears on the package of a food or nonfood item.
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