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Vegetables Crossword Puzzle Answer

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Vegetables



                                B  
                                U  
                                L  
                                B  
                      F R U I T S  
                      L            
              F       A   S        
              O       V   K        
              L   G R O W I N G    
    A         A       N   N        
    N E W P O T A T O E S          
    T         E       S           R
    H                   C         O
    O                   E         O
    C H L O R O P H Y L L         T
    Y                   L E A V E S
  C A R O T E N E       U          
    N             L   F L O W E R S
C R I S P T E N D E R   O          
    N   O         G     S          
      S T E M S   U   M E D I U M  
        A         M                
  P R O T E I N   E                
        O         S E E D S        
  T U B E R S                      
        S                          
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2 This class of vegetables includes cucumbers and peppers.
5 Fresh vegetables cost less when purchased during their peak ______ seasons.
7 Potatoes that are harvested and sent directly to market.
10 Green pigment found in green plants that can be adversely affected by heat.
11 This class of vegetables includes lettuce and spinach.
12 Chemical substance that gives yellow vegetables and fruits their yellow-orange color and that can be converted into Vitamin A.
14 This class of vegetables includes broccoli and cauliflower.
15 Term used to descirbe vegetables that have been cooked to the proper degree of doneness.
17 This class of vegetables includes asparagus and celery.
18 You should choose vegetables are that are ________ in size.
19 Legumes are high is this nutrient.
20 This class of vegetables includes peas and corn.
21 This class of vegetables include potatoes.
1 This class of vegetables includes garlic and onion.
2 Pigments that make white vegetables white.
3 Leafy green vegetables are a good source of this nutrient.
4 You should cook vegetables in their own _________ so that they retain their nutrients.
6 A reddish-blue pigment found in vegetables.
8 This class of vegetables includes carrots and sweet potatoes.
9 This is another name for the fiber in found in vegetables that softens during cooking.
13 Dried vegetables such as peas, beans, and lentils.
16 Although these are a vegetable, they are treated differently.
 
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